Daily Recipe

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Beef Roast Al La Goodness

Ingredients:

2lb. Beef roast
6 shallots, chopped
3 cloves of garlic. Minced
8oz. Button mushrooms, whole
1/2 box of beef broth
Bottle of red wine
Salt & Pepper

Cook time: 6 hours
Temperature: Low in Crockpot

First, heavily season the beef with salt,pepper,and garlic and rub it into the meat. Once seasoned, place in the crockpot. Add the chopped shallots, mushrooms, beef broth, and wine. Place the cover on the crockpot. Let this cook on low all day while at work or at night while sleeping. After cooking for 6 hours open the crockpot. The meat should be extra tender as well as the veggies.

Before serving, pull the roast out of the crockpot to rest for 15 minutes. While resting, transfer the remaing juice from the crockpot to a skillet. Turn the heat on medium. Whisk in 1tbsp of flour to thicken the sauce. Whisk quickly so there are no lumps.Gravy is ready once thick after about 5 minutes.

This dish is easy and it is great with wild rice and asparagus.

Enjoy!